Job Description:
- Manage overall farm operations and daily production activities within an indoor vertical farming system to achieve production, quality, and productivity targets.
- Plan and oversee crop cultivation from planting through harvesting, including crop health, irrigation, fertigation, nutrition, and crop maintenance.
- Manage hydroponic and controlled environment systems, including temperature, humidity, lighting, CO2, irrigation, and nutrient parameters.
- Lead, train, and manage cultivation teams, including manpower planning, work allocation, performance monitoring, and daily farm activities.
- Ensure farm operations comply with SOPs, food safety, hygiene, and HSE standards, and support continuous improvement and R&D activities.
Qualifications:
- Bachelor’s degree (S1) in Agriculture, Agronomy, Horticulture, Plant Protection, or a related agricultural field.
- Minimum of 7 years of experience in agriculture, crop production, horticulture, greenhouse farming, hydroponics, indoor vertical farming, or Controlled Environment Agriculture (CEA).
- Experience in managing and developing cultivation or production teams.
- Experience in strawberry cultivation, greenhouse farming, CEA, or indoor vertical farming is highly preferred.
